SCANPAN Professional 8-Inch Stainless Steel Pan Lid - Universal Fit for Cookware with Same Diameter - Dishwasher & Oven Safe - Perfect for Frying, Sautéing & Baking
$29.96 $39.95-25%
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DESCRIPTION
Cook like a Pro Our nonstick pans brown, braise & deglaze like professional cookware—all with little to no oil. Easy to Use The squeeze-cast aluminum construction distributes heat quickly & evenly, with no hot spots. Plus, cleaning only requires soap and water! Built to Last Every single piece of SCANPAN cookware passes through eight pairs of human hands before leaving the factory to make sure our high-quality standards are met. Professional 6.25” Lid Professional 7” Lid Professional 9.5” Lid Professional 11” Lid Professional 14” Lid Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews — — 4.4 out of 5 stars 42 4.4 out of 5 stars 42 4.4 out of 5 stars 42 Price $34.95$34.95 $37.95$37.95 $42.95$42.95 — no data $79.95$79.95 Dimensions 6.25x2x6.25 inches 7x2x7 inches 9.5x2x9.5 inches 12x2x12 inches 14x2x14 inches Material Stainless-Steel Stainless-Steel Stainless-Steel Stainless-Steel Stainless-Steel Oven Safe to 500°F ✓ ✓ ✓ ✓ ✓ Dishwasher Safe ✓ ✓ ✓ ✓ ✓
FEATURES
FOR ALL KITCHEN NEEDS - The Professional series includes elegant pots, pans, and saucepans with a minimalist Scandinavian design. Its unrivaled performance, durability & functionality make any cooking task a breeze.
COMPATIBILITY - The SCANPAN Professional 8'' Stainless-Steel Lid fits any pan with the same diameter.
BUILT TO LAST - For 60+ years, SCANPAN has been producing durable, artisan cookware for professional chefs & home cooks. Our STRATANIUM nonstick surface is dishwasher safe, metal utensil safe, and oven safe up to 500°F.
SAFE & SUSTAINABLE - All SCANPAN cookware is made without PFOA, PFOS and all other PFAS of concern and manufactured under the strictest standards required by the Danish government.
REVIEWS
****** - Verified Buyer
4.5
Let me count the ways I love this product!!!Full disclosure; I'm a burner. About one out of three times I cook oatmeal I wander off, only to return to smoking blackened cereal. Normally that leads to soaking and scrubbing, but with the Scan Pan, I simply tipped the charcoal disk into my compost. The pan was clean. A miracle.I researched non-toxic, non-stick pans on all the healthy-food sites I could find, and they all came back with Scan Pan as the best. I love the look, the feel (not too heavy, great handles) the vented lids, the quick and efficient heating (I'm sure I'm using less gas-- not kidding), and the fact I can use metal utensils. But it's the cleanup that sends me. You have to see this to believe it.I've told our daughter that I know what she's getting for a wedding present, and she's not even engaged.
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