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Voted Cook’s Illustrated’s highest-rated non-stick skillet, OXO Enhanced is high-performance cookware designed to make meals easier. Each pan features a ceramic non-stick coating reinforced with diamonds for daily durability and effortless releases. The durable, hard-anodized bodies heat meals quickly and evenly while providing incredible scratch-resistance. The comfortable stainless steel handles give you a safe and secure grip for simple transfers. OXO Enhanced is oven safe up to 430° and dishwasher safe for hassle-free cleaning.
SET INCLUDES 8" 10" and 12" Frying Pans
TOP-RATED NONSTICK Cook's Illustrated's highest-rated nonstick skillet for superior cooking performance
DIAMOND-REINFORCED CERAMIC Premium ceramic nonstick coating enhanced with diamonds for exceptional durability and food release
TOXIN-FREE COOKING Free of PFAS, PFOA, lead, and cadmium for healthier meals and peace of mind
HARD-ANODIZED CONSTRUCTION Excellent heat conduction and scratch resistance for long-lasting use
ERGONOMIC DESIGN Comfortable stainless steel handles for secure grip and easy maneuvering
VERSATILE USE Oven safe up to 430°F/220°C for a wide range of cooking techniques
EFFORTLESS CLEANUP Easy to wipe clean or dishwasher safe for convenient maintenance
PROFESSIONAL-GRADE QUALITY Ideal for home cooks and culinary enthusiasts seeking top-tier cookware
EVEN HEAT DISTRIBUTION Ensures consistent cooking results across the entire pan surface
We were looking for replacement pans for an older non-stick set of pans we had used for several years that were showing signs of wear in the non-stick surface and after looking at a lot of possibilities, chose this three pan set. We at first were thinking of buying the two smaller sizes since we had an All Clad large pan we liked but then saw that the set price was better than the two individually.They arrived as I was preparing dinner one evening, so we gave them an initial washing per instructions and put them right to use. Since then we use them just about ever day and one feature that REALLY jumps out is how easy they are to clean after use. Last night I prepared a dinner of salmon nested atop potato slices, about a quarter inch think with a marinade of citrus juice, oil, and scallions. The whole pan went into the oven at 425 for about 20 minutes. Then the salmon was rested on top skin down and more of the marinade poured over it and back in the oven for another 10-12 minutes.The result was delicious, but in the cooking some of the marinade got a bit crusted around some of the potatoes. We enjoyed the meal, but the clean up after was just wonderful. A quick swipe with a dish cloth and everything on the bottom just slid right out. Then a full cleaning in hot soapy water, a quick dry and all done.These should NOT be cleaned with any kind of abrasive and that includes sponges with one side coated in a rough surface. So we take great care to use a dish cloth both for initial swabbing out and then washing.We saw some concerns that the handles on these pans can get really hot, so we also bought a couple of silicone handle grips - Amazon Basics Silicone Hot Skillet Rectangular Handle Cover Holders. We have used them a couple of times...they slide onto the handles of these pans snugly and are cool and comfortable, but they should NOT go into the oven on the pan. We simply removed the pan with the salmon using standard hot pads. And overall for most of our meals we have not had any problems with excessive heat in the handles when using them on the burners of our gas stove. If you have a recipe that involves a long time period of cooking at higher heat, you might find these useful, but so far we have not used them much.We've bought a range of OXO products over the years and like their quality, ease of use and utility. So far, we're very happy with our choice.